Making Ice Cream!

Mrs Paver was in the other day and she made Ice cream with our class- yum!!

Here's her recipe:

1 breakfast cup salt.

120mils milk blue top.

2 dessertspoons sugar

1tsp vanilla essence

clip lock bags  1 small 

                      1 large

crushed ice 1 cup.

Shake the bags sitting in an ice cream container  in case  there is a spill  !!!

You don't have to shake the bags too hard, only takes about 5 mins.

 Thanks Mrs Paver! This will be fun to try at home!


Why does ice cream melt so fast? Check out the answer on the Suzy's World website